Low Carb Chicken Cordon Bleu

Ingredients

• 2 boneless skinless chicken breasts
• 4 ounces ham, thinly sliced
• 4 ounces cream cheese
• garlic salt

Directions

1. 1

   Preheat oven to 350.

2. 2

   Cut a slit in the chicken breasts to make a pocket in each.

3. 3

   Spread the cream cheese onto the ham, then stuff it into the pocket made in the chicken.

4. 4

   Secure with toothpick, if necessary.

5. 5

   Brown each side lightly in heavy skillet, seasoning each side with garlic salt.

6. 6

   Place skillet in oven until meat thermometer placed in thickest part of breast reads 180 degrees, about 30-45 minutes.