Cabbage Omelet

Ingredients

• 1 small onion, peeled, cut in half and thinly sliced
• 1/2 head cabbage, shredded
• 3 eggs, slightly beaten
• 1/2-1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1-2 tablespoon canola oil

Directions

1. 1

   Heat a non-stick skillet on medium heat.

2. 2

   Add oil to skillet and heat, do not burn.

3. 3

   Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.

4. 4

   Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.

5. 5

   Stir in salt and pepper.

6. 6

   Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.

7. 7

   Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.