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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 cup asiago cheese |
||
| Calories 301 | ||
| Calories from Fat 226 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 519mg | 21% | |
| Potassium 547mg | 15% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 4.2g | ||
| Protein 7.9g | 15% | |
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Artichoke, Spinach & Sun Dried Tomato Dip
By: **Tinkerbell**
Jan 30, 2008
Tangy & creamy, this artichoke dip boasts the colorful addition of sun-dried tomatoes. Serve with plain or multi-grain baked tortilla chips. Developed for Ready Set Cook #11 January 2008
SERVES 8 -10
Ingredients
- 2 (8 ounce) packages cream cheese
- 1/2 cup mayonnaise
- 2 shallots, finely chopped
- 1 tablespoon garlic, minced
- 1 (6 1/2 ounce) jar artichoke hearts, roughly chopped
- 1 (10 ounce) package frozen spinach, thawed & drained
- 3/4 cup grated asiago cheese
- 1 cup sun-dried tomato, chopped
Directions
1
Preheat oven to 350 degrees.2
Grease a 2 quart baking dish with cooking spray.3
In large bowl combine cream cheese, mayonnaise, shallots & garlic.4
Stir in artichoke hearts, spinach, tomatoes & cheese.5
Bake uncovered for 25-30 minutes, or until the cheese that sticks out the top of the mixture begins to brown slightly.6
Serve with fresh vegetables or baked tortilla chips for dipping.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: NcMysteryShopper
On Mar 1, 2008
Oh Yum! This was very easy to make and the results were better then the dip you get at restaurants! I threw everything into a food processor to mix it up and then tossed it in the oven. The recipe does not say to top with cheese, but then it mentioned that it is done when the cheese on top is slightly browned.... so I added more asiago to the top. Thanks Chef! Good Luck!
From: Sharon123
On Feb 24, 2008
I quartered this recipe and made it for lunch today with tortilla chips. I enjoyed the flavors. Next time I would use a little less sun dried tomatoes. Thanks for a yummy lunch! And good luck!
From: Sue L
On May 1, 2008
This was quite delicious! I think it would be great to serve at parties, keeping it warm in one of those mini-crock pots. The flavor was really great and cheesy and with just enough saltiness to remind me of feta cheese, so pairing it with spinach turns out to be the perfect thing to do!!! Thanks for participating in the contest and I wish you the best of luck!!!
From: Midwest Maven
On Feb 24, 2008
This dip was just amazing, yum! It was creamy and delicious, and the sun dried tomatoes were a great twist on the restaurant version. We served this with tortilla chips and veggies, and it was loved by everyone. Definitely making this again, thanks!
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