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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 59g Recipe makes 12 biscuits) |
||
| Calories 215 | ||
| Calories from Fat 125 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 317mg | 13% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 0.4g | ||
| Protein 5.2g | 10% | |
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Very Gouda Pecan Biscuits
By: Vicki in CT
Jan 30, 2008
Knock your socks off good and super simple, quick recipe. Remember the key to good biscuits is not to overwork the dough.
12 -14 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup butter, cut into tablespoons
- 3/4 cup milk (I use skim)
- 1/2 cup pecans, chopped
- 3 1/2 ounces gouda cheese, grated (1/2 of a small wheel)
Directions
1
Preheat oven to 450 degrees. Combine flour, baking powder, salt, and cayenne.2
In a food processor or bowl cut in butter until crumbly.3
Add milk, gouda, pecans and combine just until moistened.4
Knead gently or use food processor and shape into ball.5
Roll out onto floured surface to about 3/4 inch thickness.6
Use a 3" biscuit cutter which has been dipped in flour to cut biscuits.7
Place one inch apart on baking sheet.8
Cook 10 to 12 minutes at 450 degrees.
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- Course > Breads > Rolls/Biscuits
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Sue L
On May 1, 2008
I thought these biscuits were very good. I loved the crunchiness and flavor of the pecans but would have liked more cheese and cayenne since they didn't stand out very well. Thanks for participating in the contest. I wish you the best of luck!
From: Montana Heart Song
On Apr 15, 2008
5 STARS! vERY VERY GOOD! i USED CHOPPED UNSALTED CASHEWS(COULDN'T FIND MY PECANS)and asiago cheese, similar to gouda. I served with rich cream sauce so biscuits could be split with sauce or their choice. Everyone loved the cayenne pepper and cheese in the biscuits. If I could give you more stars I would, a simple recipe and great tasting. I try every biscuit that I find and this is on the top of the list! A winner in my book!
From: Baby Kato
On Feb 23, 2008
I enjoyed these light and tender biscuits. They were flavourful, cheesey and very spicy. The addition of the pecans was a nice touch. Nice use of contest ingredients, good luck.
From: Derf
On Feb 23, 2008
3 stars , these biscuits were very disapointing, I thought they would be special but they just ordinary biscuits, couldn't taste the cheese flavour, the only difference was that the cayenne pepper overpowered everything else. They were light and fluffy though. Sorry!!
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