Strawberry Passion Muffins

From: Sydney Mike

On May 23, 2008

After reading the other reviews I decided to follow ingredients & directions to the letter, but omitted the optional sugar on top! Well, actually I seldom sift anything anymore, but I did whisk the dry ingredients thoroughly! And, I found the resulting muffins to be OUTSTANDING! [NOTE: I sometimes think it would be great to make a recipe like this, but using those very small, wild strawberries (whole) that have so much flavor!] Anyway, thanks for sharing YOUR recipe! [Made & reviewed as a kidnapped recipe for the Aus/NZ Recipe Swap #16]

From: Montana Heart Song

On Apr 15, 2008

5 stars! Super recipe! I doubled it! Kitchen smelled like whole wheat bread baking. I had fresh frozen sliced strawberries from Canada, this made 26 count, small medium & large.sed orange juice and almond extract. Used more orange juice. I saved a step and melted the margarine and added all the wet ingredients together.I added the marinated strawberries into the wet ingredients and did not fold in. If they had been fresh I would have folded in. I did not coat the tops with sugar. Personal preference. I added the sugar and margarine in the ingredients. When cool sprinkled with powdered sugar. I did not use papers, sprayed the cups with Pam. The flavors are very distintive when the muffins are warm. I like them warm or cold. Healthy ingredients and VERY FILLING! tHIS RECIPE IS NOT REALLY SWEET THAT THAT IS WHAT I LIKE ABOUT IT, AMOUNG OTHER AREAS. YOU HAVE A WINNER OF A RECIPE! THANKS!

From: Gatorbek

On Apr 14, 2008

These were quite good - the nutmeg flavor really comes through and enhances the strawberries. I found these to stay quite moist, as well. I made them in to mini-muffins, and they were done in 18 minutes. After marinating the strawberries, I added the rest of the wet ingredients without removing the strawberries first, then folded in the sifted dry ingredients. DS-4 gave these a nice endorsement, picking his apart to eat the "melted strawberries". Thanks!

From: LUv 2 BaKE

On Feb 23, 2008

4 stars. These are great, moist muffins. I loved the bits of strawberries, which is a refreshing different fruit to add to muffins. Although the batter was light pink, the muffins baked to be fairly neutral in colour. I found I could really taste the nutmeg when the muffins were straight out of the oven, and lesser so a day later. Both tasted great either way. Reviewed for RSC #11.