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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 12 servings |
||
| Calories 208 | ||
| Calories from Fat 85 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 195mg | 8% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 13.2g | ||
| Protein 3.3g | 6% | |
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Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
- 1 teaspoon blood orange zest
- 1/4 cup blood orange juice
- 3/4 cup milk
- 1/2 cup butter, melted
- 1 egg
- raspberry preserves
Directions
1
Preheat oven to 350 degrees. Line a muffin tin with muffin papers.2
Mix flour, sugar, baking soda, salt, poppy seed and zest together in a large bowl.3
In a separate bowl mix together blood orange juice, butter milk, melted butter and egg.4
Add wet ingredients to dry ingredients and mix to combine.5
Fill muffin tins 1/2 full of batter.6
Drop approximately 1 teaspoon of raspberry preserves on top of each muffin.7
Divide remaining batter into each muffin tin, covering preserves.8
Bake 20 - 25 minutes until golden brown.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Citrus > Oranges
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: LUv 2 BaKE
On Feb 23, 2008
5 stars. Although these muffins are quite a bit sweeter than I am used to, the combination of flavour are just great. The texture of these muffins is superb. Moist and fluffy. The citrus flavour is definitely noticeable, and the red blood orange juice makes these muffins a little darker in colour. The burst of raspberry in the middle was great too. Just a note, since the batter is a little thin (which works great to cover the perserves) make sure you do use paper liners, as without them the preserves tend to sink and are left in the pan when you remove the muffins out of the pan. Love the name too! Reviewed for RSC #11
From: LifeIsGood
On Feb 22, 2008
Excellent muffin recipe! They were very easy to put together and the flavor was awesome. We loved these. I made them a second time using regular orange juice (instead of blood orange) and omitted the zest altogether...it was still fabulous. Thanks!
From: Studentchef
On Feb 22, 2008
These came out nice and moist and I enjoyed these muffins very much. I love poppy seeds so having them in here was great for me! These actually refrigerate very nicely, too.
From: Engrossed
On Feb 22, 2008
GREAT! These have a nice fragrant light orange flavor and are nice and soft. I like the texture from the poppy seeds. I made as directed with buttermilk because it was in the instructions. The batter was a funny grey color...I think some red food coloring or a blood orange glaze might be a nice addition. Good luck in the contest!
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