Omelet With Fresh Fruit Compote

Ingredients

• 1 blood orange, peeled, pith removed and sectioned (sections cut in half)
• 24 green grapes, cut in half
• 1 banana, sliced
• 8 strawberries, sliced
• 1/2 teaspoon cinnamon
• 1/4 cup white wine
• 4 eggs
• 3 tablespoons flour
• 4 tablespoons sour cream or cottage cheese
• 1/4 cup milk
• 3 tablespoons honey
• 1/4 cup pecans, coarsely chopped
• 6 tablespoons Grand Marnier (optional)

Directions

1. 1

   Prepare the fruit, mix together, sprinkle with cinnamon and pour in the wine, mix.

2. 2

   Refrigerate for a minimum of 30 minutes or up to 2 hours.

3. 3

   Beat your omelet ingredients together, (eggs, flour, sourcream & milk) and 10 minutes before serving pour the egg mixture into a large non stick or lightly greased fry pan.

4. 4

   Cover, lift the edges and let the egg run under the cooked areas, cook for apprx 5 minutes .

5. 5

   It will be golden on the bottom and just cooked on top.

6. 6

   Drain the wine from the fruit (sip it, the cook deserves a reward).

7. 7

   Place a few spoonfuls of fruit on half the omelet, drizzle with the honey, fold over, cut in half and remove to two warm plates.

8. 8

   Spoon remaining fruit over top, sprinkle with pecans .

9. 9

   Sprinkle with Grand Marnier and serve.