Ron's Artichoke and Two Cheese Frittata

Ingredients

• 2 tablespoons butter, divided (or use Pam cooking spray)
• 1 (14 ounce) can water-packed artichoke hearts
• 1/2 cup asiago cheese, grated
• 1/2 cup gouda cheese, grated
• 1 tablespoon olive oil
• 1 large shallot, thinly sliced
• 1/2 cup milk
• 6 eggs, lightly beaten

Directions

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Grease a 1 quart shallow casserole pan or quiche pan with 1 tablespoon of the butter (or use the cooking spray).

3. 3

   Drain and quarter artichokes and place in the prepared pan.

4. 4

   Cover artichokes with the grated cheeses.

5. 5

   In small pan, sauté shallots with a tablespoon of the butter until the shallots become tender, about 5 minutes over medium heat.

6. 6

   In medium bowl, beat milk and eggs together with a fork. Add in the sautéed shallots and stir to combine.

7. 7

   Pour milk, egg, and shallot mixture over the artichokes and cheeses.

8. 8

   Bake in 350 degree F oven for 30 minutes, or until set.