Orzo With Wilted Spinach

From: Chef Kayce

On Feb 24, 2008

Four Stars. Nice mixture of ingredients and makes a colorful side dish. It is a good base recipe which can be altered to your own preferences. I found one teaspoon of olive oil was too little for the ingredients listed and also moved the addition of the Orzo to one of the last steps in order to keep it from being overcooked. This is a quick and easy recipe which can be prepared at the last minute adding an elegant touch to your meal.

From: PaulaG

On Feb 22, 2008

This was an easy dish to put together. My major issue with this recipe was ingredient amounts. The recipe was reduced to 2 servings which still called for 1 cup of pasta. I used more like 1/2 cup and had 3 nice servings. I would have increased the sub-dried tomatoes and 8 to 16 oz spinach is a lot. The recipe would have benefited with additional seasoning. Good luck in RSC #11.

From: Studentchef

On Feb 22, 2008

This was a really good recipe and my whole family enjoyed it. I found that the pine nuts were especially good for this recipe. I added a bit more sun dried tomatoes as I felt 2 tablespoons wasn't enough.

From: Kumquat the Cat's friend

On Feb 24, 2008

Definitely 5 stars. When adding spinach it stuck to the pan so I added some liquid (white wine) to cook. Taste was oustanding, and BF agreed. I added extra sun-dried tomatoes. Very easy to make. For some reason leftovers didn't seem as good as the night before but no penalties for that:D