Sun Dried Tomato Chicken Salad

From: Maito

On Apr 18, 2008

Wow! This is some yummy chicken salad. I had left over cooked chicken and was searching for a recipe when I found yours. I omitted the cheese and added 1-2 teaspoons of wine to make up for not cooking with it. I loved the sun dried tomato and pine nuts in this. I also liked that it is light on the mayo (and I used low fat mayo). I realized after I ate it that I forgot to put the shallot in, oh well! This is a keeper.

From: NcMysteryShopper

On Feb 29, 2008

Wonderful Complementary Flavors! We really loved this chicken salad! I used vermouth to cook the chicken and the flavor of the wine was brilliant in the salad. The only thing I would do next time is to decrease the amount of shallots used, but it was just awesome! Good Luck Chef!!!

From: ManaLee

On Feb 25, 2008

This was a delicious recipe. I made sandwiches with it using croussaints. It would make a great salad for a bridal or baby shower. Loved the addition of the pine nuts.

From: cookiedog

On Feb 23, 2008

4 stars. This made a really good lunch! I had it on a sandwich with sourdough and it went together perfectly. I had to cook my chicken much longer because I used large chicken breasts. I liked how the tomatoes picked up some of the wine flavor making them even more delicious. Great job and good luck!