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Sweet Spinach Salad

Recipe #283000 | 30 min | 30 min prep | SERVES 4 -6 (Change Servings)

RECIPE BY: Judy-Jude

A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness.

Posted on: Jan 30, 2008

Ingredients

  • ounces baby spinach, rinse and pat dry
  • cups strawberry, sliced
  • 3/4 cup sun-dried tomato, not packed in oil, cut into matchstick lengths
  • 1 1/2 cups asiago cheese, shaved
  • 1/2 cup pecan halves, chopped (optional)
  • Dressing

    Directions

    1. 1
      Combine the first five ingredients in large serving bowl and toss lightly.
    2. 2
      In small bowl combine remaining ingredients for dressing and stir until honey has dissolved. Can pour over entire salad or serve on the side and apply to each individual salad bowl.
    3. 3
      If you want to wilt the spinach a little, you can warm the dressing up before adding it to the salad.
    4. 4
      Garnish with additional shaved Asiago cheese.

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    Featured Reviews for This Recipe

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    From: ~Rita~

    On Feb 23, 2008

    Made 1/2 recipe. Just couldn`t add all that cheese to the salad so I used 1/3 cup and that was more then enough. The zest gives a nice kick. The pecans are a must and also should be toasted. The tomatoes gave this a nice chewiness and sweetness.

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (188g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 1/2 cups asiago cheese

    1 lemons, zest of

    Calories 119
    Calories from Fat 6 (5%)
    Amount Per Serving %DV
    Total Fat 0.7g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.1g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 254mg 10%
    Potassium 774mg 22%
    Total Carbohydrate 23.1g 7%
    Dietary Fiber 3.8g 15%
    Sugars 16.3g
    Protein 3.5g 6%
    Vitamin A 4825mcg 96%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.0mcg 0%
    Vitamin C 60mg 101%
    Vitamin E 1mcg 3%
    Calcium 76mg 7%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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