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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 4 servings |
||
| Calories 678 | ||
| Calories from Fat 318 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.4g | 54% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 893mg | 37% | |
| Potassium 1144mg | 32% | |
| Total Carbohydrate 63.7g | 21% | |
| Dietary Fiber 8.8g | 35% | |
| Sugars 8.4g | ||
| Protein 29.5g | 59% | |
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Pasta With Chicken, Spinach, Pine Nuts, Bacon And
By: Queen uh Cuisine
Jan 30, 2008
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11.
SERVES 4 -6
Ingredients
- 2 boneless skinless chicken breasts, Sliced into strips
- 2 tablespoons olive oil, seperated
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 key lime, squeezeed
- 4 slices bacon, crispy and crumbled
- 1 medium shallot, aprox 1/2 cup, chopped
- 4 large garlic cloves, chopped
- 3/4 cup sun-dried tomato, drained and chopped
- 1/8 teaspoon cayenne pepper (optional)
- 1 cup fat-free half-and-half
- 1 cup chicken stock
- 3 ounces fresh baby spinach
- 3 tablespoons pine nuts
- 4 slices bacon, crispy and crumbled
- 1/2 lb penne pasta
Directions
1
Drizzle chicken with 1 tbls olive oil then sprinkle with salt and pepper, squeeze key lime over chicken.2
Flip over a few times to mix marinade with chicken -- set aside.3
Cook bacon -- set aside.4
Get water heating for pasta.5
In large saute pan heat 1 tbls Olive oil add shallots and garlic.6
Saute for 1-2 minutes then add sun dried tomatoes.7
Add chicken and cook till done.8
Add cream and heat through then add chicken stock and heat through as well.9
Sauce will thicken.10
Place pasta in boiling water and cook acording to package .11
Add baby spinach to sauce and stir occasionally until wilted.12
Place pasta in large serving dish add sauce and toss.13
Top with pine nuts and bacon.
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- Course > Main Dish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: PaulaG
On Feb 24, 2008
This was enjoyed as part of an RSC dinner party this evening. The chef made several changes to the recipe, adding an additional chicken breast. The cream should have been warmed before adding to the hot mixture otherwise it will curdle. There was to much liquid in the sauce and it was reduced considerably. Good luck in RSC #11.
From: CarolAT
On Feb 24, 2008
I had an RSC dinner party with friends and served this pasta dish. Overall the dish was tasty, and we really liked the topping of bacon and pine nuts, but I had some problems with the recipe. First, I added an additonal chicken breast because I thought 2 breasts were too little to serve 4 people. Secondly, I had a problem when I added the cold half-and-half cream to the warm stock mixture because it curdled the cream. Next time this is made, I will warm the cream before adding it to the dish. And finally, I had a problem with the sauce thickening. I had to cook the sauce for a longer time than indicated before it reduced and thickened.
From: LifeIsGood
On Feb 22, 2008
What a yummy recipe this was! Great flavor combinations. My family really enjoyed the flavor. My only complaint is that the sauce was a bit too thin and didn't really stick to the pasta. Other than that, it was awesome!
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