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Nutrition Facts

Serving Size 1 (349g)

Recipe makes 4 servings

Calories 678
Calories from Fat 318 (46%)
Amount Per Serving %DV
Total Fat 35.4g 54%
Saturated Fat 9.2g 45%
Monounsaturated Fat 16.3g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 69mg 23%
Sodium 893mg 37%
Potassium 1144mg 32%
Total Carbohydrate 63.7g 21%
Dietary Fiber 8.8g 35%
Sugars 8.4g
Protein 29.5g 59%

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Pasta With Chicken, Spinach, Pine Nuts, Bacon And

Recipe #282917 | 40 min | 15 min prep | add private note
Queen uh Cuisine

By: Queen uh Cuisine
Jan 30, 2008

That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Drizzle chicken with 1 tbls olive oil then sprinkle with salt and pepper, squeeze key lime over chicken.
  2. 2
    Flip over a few times to mix marinade with chicken -- set aside.
  3. 3
    Cook bacon -- set aside.
  4. 4
    Get water heating for pasta.
  5. 5
    In large saute pan heat 1 tbls Olive oil add shallots and garlic.
  6. 6
    Saute for 1-2 minutes then add sun dried tomatoes.
  7. 7
    Add chicken and cook till done.
  8. 8
    Add cream and heat through then add chicken stock and heat through as well.
  9. 9
    Sauce will thicken.
  10. 10
    Place pasta in boiling water and cook acording to package .
  11. 11
    Add baby spinach to sauce and stir occasionally until wilted.
  12. 12
    Place pasta in large serving dish add sauce and toss.
  13. 13
    Top with pine nuts and bacon.

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Featured Reviews for This Recipe

From: Tara Colquitt

On Mar 16, 2008

Use notes and add cornstarch.

0 people found this review helpful

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    From: PaulaG

    On Feb 24, 2008

    This was enjoyed as part of an RSC dinner party this evening. The chef made several changes to the recipe, adding an additional chicken breast. The cream should have been warmed before adding to the hot mixture otherwise it will curdle. There was to much liquid in the sauce and it was reduced considerably. Good luck in RSC #11.

    0 people found this review helpful

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    From: CarolAT

    On Feb 24, 2008

    I had an RSC dinner party with friends and served this pasta dish. Overall the dish was tasty, and we really liked the topping of bacon and pine nuts, but I had some problems with the recipe. First, I added an additonal chicken breast because I thought 2 breasts were too little to serve 4 people. Secondly, I had a problem when I added the cold half-and-half cream to the warm stock mixture because it curdled the cream. Next time this is made, I will warm the cream before adding it to the dish. And finally, I had a problem with the sauce thickening. I had to cook the sauce for a longer time than indicated before it reduced and thickened.

    2 people found this review helpful

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    From: LifeIsGood

    On Feb 22, 2008

    What a yummy recipe this was! Great flavor combinations. My family really enjoyed the flavor. My only complaint is that the sauce was a bit too thin and didn't really stick to the pasta. Other than that, it was awesome!

    1 person found this review helpful

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  • Read all 6 reviews

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