Apple Cake With Warm Caramel Pecan Sauce

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 3 medium tart apples, peeled and finely chopped
• 3/4 cup pecans, chopped

Caramel Pecan Sauce

• 4 tablespoons butter
• 1/2 cup pecans, chopped
• 1 cup brown sugar
• 1 cup whipping cream

Directions

1. 1

   Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.

2. 2

   Mix for one minute. Mix in apples and nuts.

3. 3

   Pour into a 9-inch spare pan and bake for 40-45 min at 350*.

4. 4

   For Sauce:.

5. 5

   Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.

6. 6

   Add brown sugar and cream and cook, stirring, until sauce boils.

7. 7

   Can be stored in the refrigerator for several days.