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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 6 servings

The following items or measurements are not included below:

pizza crusts

1 small grilled chicken breasts

Calories 209
Calories from Fat 148 (70%)
Amount Per Serving %DV
Total Fat 16.4g 25%
Saturated Fat 8.1g 40%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 530mg 22%
Potassium 113mg 3%
Total Carbohydrate 4.2g 1%
Dietary Fiber 0.4g 1%
Sugars 1.8g
Protein 11.0g 21%

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Smoky Barbecue (Bbq) Chicken Pizza

Recipe #282894 | 27 min | 15 min prep | add private note
little_wing

By: little_wing
Jan 29, 2008

Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Combine chicken breast with 2 T of barbecue sauce.
  3. 3
    Spread crust with 1/3 cup barbecue sauce; more if you like it saucy!
  4. 4
    Top with chicken, onions, bacon and cheese.
  5. 5
    Bake 10-12 minutes or until crust is lightly browned and cheese is melted and bubbly.

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Featured Reviews for This Recipe

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From: Sherri35

On Sep 2, 2008

Two of my kids wanted pepperoni pizza for dinner and one of my kids wanted grilled chicken. I found your recipe and was able to please the one who wanted chicken! What a great combination of ingredients for pizza! We just loved it. I used Sweet Baby Ray's BBQ sauce, pizza crust from an Italian market near my house and a purple onion (sauteed first). Gouda is not a cheese I've ever had, so to be on the safe side I just used all mozzarella. Someday I'll try it with gouda. Thanks for posting such a great recipe.

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    From: Boomette

    On Mar 1, 2008

    I cooked my chicken breast earlier in the day, cooked the bacon, shredded the cheese. It was easy to throw together. I used smoked gruyere cheese (almost the same as gouda). I couldn't find smoked gouda today. I used red onions that I cooked just a little bit in a skillet before adding them to the pizza. Thanks Little_Wing Made for Please Review my Recipe

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