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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 cup pepperoni |
||
| Calories 332 | ||
| Calories from Fat 190 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 544mg | 22% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.5g | ||
| Protein 5.9g | 11% | |
Quick Pizza Triangles
By: HokiesLady
Jan 29, 2008
I've been cleaning out my old recipe files, clippings, notes, etc. and this is a recipe I used to make years ago. Just a fun snack for kids' parties and appetizers for "game day". What's also great is to change the filling mixture with ingredients you love on your pizza. This is the basics - you can take it from here.
SERVES 8 , 8 pizza triangles
Ingredients
- 1 (15 ounce) package refrigerated pie crusts
- 1 cup mozzarella cheese, shredded
- 3/4 cup sliced pepperoni, chopped
- 3/4 cup pizza sauce
- 1 teaspoon dried Italian seasoning
Directions
1
Heat oven to 450°F.2
Place pie crusts on cutting board; cut each crust into quarters, making 8 wedges.3
In a medium bowl, combine the cheese, pepperoni, pizza sauce and seasoning and mix well.4
Place 1 heaping tablespoon filling on half of each crust wedge.5
Fold unfilled sides of wedges over filling and press edges with a fork to seal.6
Place on ungreased baking sheet and bake for 12-14 minutes or until crusts are golden brown.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
Featured Reviews for This Recipe
From: ~Nimz~
On Jul 20, 2008
This is so quick and easy to put together. I had some homemade pizza sauce that I used for this. I'll add more cheese next time but other than that, a perfect recipe when you want something quick. Thanks Made for SSC Pet Parade.
From: bmcnichol
On Jun 16, 2008
My kids loved these. We tripled the recipe and put some in the freezer for later. My kids love hot pockets and they said these were better. We followed the recipe as written other then we used more cheese then called for as we love cheese. With using the pie crusts I thought these weren't as doughy as other recipes. We will be making again.
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