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Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! 
Posted on: May 13, 2002
Ingredients
Directions
1
Pound chicken breasts to 1/2" thickness.2
Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.3
Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.4
Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.5
If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.
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Featured Reviews for This Recipe
From: Chef Pollo
On Apr 15, 2008
We made this with veggie and cashew stirfry #180144, and it was a good pairing. I think this chicken isn't so much bland as it is mild flavoured. The cooking method worked great and I'd even say I had too much sauce? Thanks for the recipe.
From: basima04
On Jan 21, 2008
It was quick and easy. It was a little bland - but I think that could be solved by increasing the sauce. Overall, it was good and we will be cooking it again.
From: ChrisMc
On Jul 7, 2002
Delicious! This was also as easy to make as advertised. I used the textured end of the meat tenderizer to pound out the chicken, and found that the flavor penetrated very well that way. I also used my Foreman Grill to cook it - I made 2 breasts (cooking them one at a time) and I don't think it took 15 minutes. Thanks!
From: hippeastrum
On Mar 21, 2007
this was great.. I tried it in a george foreman, but the sauce kept burning before the chicken got cooked, so I transferred it over to the oven and broiled it instead. It was still pretty good, thanks a lot!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 4 servings The following items or measurements are not included below: hot pepper oil |
||
| Calories 171 | ||
| Calories from Fat 34 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 389mg | 16% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.7g | ||
| Protein 27.9g | 55% | |
| Vitamin A 64mcg | 1% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 1% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 6% | |
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