Lime Mango Mousse in Chocolate Cups

Ingredients

• 6 ounces white chocolate
• 2 cups prepared whipped cream
• 1 teaspoon grated lime rind
• 1 tablespoon lime juice
• 1/2 cup powdered sugar
• 1 peeled & pureed mango
• 1 (250 g) package cream cheese

Directions

1. 1

   In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tablespoons fresh lime juice and 1 teaspoons grated lime rind until smooth.

2. 2

   Fold in 2 cups prepared whipped cream. Spoon into chocolate cups and refrigerate.

3. 3

   To make chocolate cups: melt 6 oz. white or bittersweet chocolate.

4. 4

   Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.