Mango Orange Bread Pudding

Ingredients

• 6 1/2 cups French bread cubes
• 1 cup mango, diced
• 3/4 cup raisins
• 3 eggs, beaten
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter or margarine, melted
• 2 1/2 cups hot water
• 1 tablespoon orange rind
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

MANGO ORANGE SAUCE

• 1 cup orange juice
• 1/2 cup mango puree
• 1/2 cup sugar
• 1 tablespoon cornstarch

Directions

1. 1

   Heat oven to 350'F. Place bread cubes, mango and raisins in buttered, 9 inch baking pan.

2. 2

   Mix together eggs, sweetened condensed milk, 2 1/2 cups hot water, butter, orange rind, vanilla, cinnamon and salt.

3. 3

   Pour evenly over bread, moistening completely. Bake 40 minutes or until knife inserted in center comes out clean.

4. 4

   For sauce; over medium heat, cook and stir orange juice, mango puree, sugar and cornstarch until thickened and bubbly. Serve over warm bread pudding.