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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 4 servings |
||
| Calories 34 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1098mg | 45% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.5g | ||
| Protein 1.1g | 2% | |
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Dipping Sauce With Ginger (Nuoc Cham Gung)
By: Engrossed
Jan 29, 2008
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
SERVES 4
Ingredients
- 4 garlic cloves, minced
- 1 1/2 tablespoons sugar
- 1 teaspoon chili paste
- 1/4 cup fresh ginger, peeled and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fish sauce
- 2/3 cup water
Directions
1
Whisk together ingredients in a small bowl until sugar dissolves.2
Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Fruit > Citrus > Lime
- Cuisine > Asian > Southeastern > Vietnamese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Sat. Fat
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Featured Reviews for This Recipe
From: AuntWoofieWoof
On Feb 19, 2008
This is different than the dipping sauces I have had in the past. It was good but the fish sauce was kind of strong in it.It may have been the brand of fish sauce. I might get a different brand and try this recipe again. It was easy to make. I let mine set overnight. Thanks for a good recipe Engrossed. Made for the Feb '08 Bevy tag game.
From: MarraMamba
On Feb 15, 2008
Perfect with Mrs. Le's Cha Gio (Spring Rolls) Better than any standard sauce 
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