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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 4 servings |
||
| Calories 645 | ||
| Calories from Fat 183 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1385mg | 57% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.5g | ||
| Protein 41.1g | 82% | |
Quickie Tuna Noodles
By: Gatorbek
Jan 29, 2008
Disclaimer - this is NOT gourmet! This is one of my "Emergency Quickies", when dinner needs to be done, and needs to be done NOW. I've made several variations of this, with either cheddar or parmesan cheese, and whatever "Cream of..." soup I had on hand. My kids prefer their veggies on the side, so we usually have peas or carrots as a side dish, but I'm sure they'd be great just thrown in the sauce, too. Send me a review with your modifications, I could always use new ideas for this one!
SERVES 4
Ingredients
- 1 (12 ounce) package egg noodles
- 2 (6 ounce) cans tuna in water, drained
- 2 (10 ounce) cans cream of chicken soup
- 1/2 cup cheddar cheese (or whatever you have on hand)
- 1/2 cup milk
- salt and pepper
Directions
1
Cook noodles according to package directions.2
In a medium saucepan over medium heat, combine the tuna, soup and cheese.3
Heat until just bubbling, then slowly add the milk until it reaches the consistency you prefer. Use more or less to your liking. Season with salt and pepper, serve over noodles.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
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- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: gertc96
On Jul 8, 2008
This was a really quick and easy meal. I threw it together today for lunch for me and my kids and we thought it was pretty good. I used the cream of chicken but will use cream of mushroom next time. I also think that I'll be taking the advice of others and adding my veggies in with the sauce. Thanks for sharing.
From: Redsie
On May 24, 2008
This was great because I had nothing left in the fridge and needed something quick to prepare - this fit the bill perfectly. Bonus: was surprised I loved the mix of tuna and soup!! 
Didn't have any cream of chicken so used cream of tomato. Thanks Gartobek! 
From: Annacia
On Feb 21, 2008
Very nice quick meal. I used mushroom soup (because thats what I had) and added some frozen peas and some dried minced onion. I skipped adding any milk and just used the water in the tuna can which worked out just right. I not a fan of fish and cheese together so that was left off to. The result is very tasty and really hits the spot when cooking time is short. Thanks for posting. Made for Photo Tag
From: bmcnichol
On Feb 13, 2008
This was good and easy to make. I followed the recipe as written other then I added more cheese- probably between and cup and two. This was a good quick weeknight meal. I did add a can of mixed carrots and peas as we like our veggies mixed in I also added some garlic powder. I think I would like this a bit better with cream of mushroom soup instead.
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