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Home Fries

Recipe #282766 | 3¼ hours | 3 hours prep | SERVES 3 -4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: farcus

I prepare these home fries in a two step process. I also use Ball's Cajun Seasoning or Lawry's seasoning depending on my mood.I found chilling them over night gives them a nice texture. I cook them in a 10 inch iron skillet.

Posted on: Jan 29, 2008

Print Recipe

Ingredients

  • 5-6 large red potato
  • 12 cups water (depends on size of pot)
  • 1-1 1/2 tablespoon butter or margarine
  • seasoning salt
  • 2-3 green onion

    • Directions

    1. 1
      Wash potatos well.
    2. 2
      Boil potatos in a large pot of water until potatos are soft. Skin and all.
    3. 3
      Remove potatos from boiling water when done and place in refrigerator and let cool completely.
    4. 4
      Remove potaotos from refrigerator and dice into small pieces(cubed).
    5. 5
      Dice green onions and place aside.
    6. 6
      Heat up skillet(iron) on medium heat. When hot, coat pan with butter or margarine.
    7. 7
      Place potatos in skillet. Stir potatos frequently.I use a spatula.
    8. 8
      Add seasoning to taste. Continue cooking potatos until well cooked with some browning. Browning adds flavor.
    9. 9
      Add green onion and cook for 1-2 minutes.
    10. 10
      Serve hot. I like them with eggs and bacon.
    11. 11
      ENJOY!

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    Nutrition Facts

    Serving Size 1 (1577g)

    Recipe makes 3 servings

    Calories 479
    Calories from Fat 42 (8%)
    Amount Per Serving %DV
    Total Fat 4.7g 7%
    Saturated Fat 2.6g 12%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 84mg 3%
    Potassium 2826mg 80%
    Total Carbohydrate 98.5g 32%
    Dietary Fiber 10.7g 42%
    Sugars 6.4g
    Protein 11.8g 23%
    Vitamin A 261mcg 5%
    Vitamin B6 1.1mg 52%
    Vitamin B12 0.0mcg 0%
    Vitamin C 123mg 205%
    Vitamin E 0mcg 0%
    Calcium 88mg 8%
    Iron 4mg 25%

    detailed view...

    how is this calculated?

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