Mushroom Broccoli Cups

Ingredients

• 24 slices bread
• 1 whole egg
• 1 egg white
• 1/3 cup milk
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon dried thyme
• 1 dash pepper
• 1/3 cup fresh broccoli, finely chopped
• 1/3 cup cheddar cheese, shredded
• 1/4 cup fresh mushroom, finely chopped
• 1 tablespoon onion, finely chopped

Directions

1. 1

   With a rolling pin, roll bread flat; cut with a 2 1/2 inch biscuit cutter. (Save leftover bread scraps for another use).

2. 2

   Press bread rounds into miniature muffin cups coated with nonstick cooking spray.

3. 3

   Broil 6 inches from the heat until golden brown, about 2-3 minutes.

4. 4

   Cool in pans on wire rack.

5. 5

   In a bowl, beat the egg, egg white, milk, parsley, salt, baking powder, thyme, and pepper.

6. 6

   Stir in the broccoli, cheese, mushrooms and onion.

7. 7

   Spoon about 1 teasponful into each toast cup.

8. 8

   Bake at 350 degrees F for 15-20 minutes or until set.

9. 9

   Serve immediately.