Roasted Red Pepper & Green Onion Dip

Ingredients

• 1 cup light mayonnaise
• 1 cup reduced-fat sour cream or light sour cream
• 1/2 cup asiago cheese, grated
• 1 (2/3 ounce) envelope Good Seasons Italian dressing, and recipe mix
• 1 (7 ounce) jar roasted red peppers, well drained and chopped
• 3 tablespoons green onions, sliced and divided

Directions

1. 1

   Mix mayo, sour cream, cheese and salad dressing until well blended.

2. 2

   Add peppers and 2 T of the onions, mix well and cover.

3. 3

   Refrigerate several hours or until chilled.

4. 4

   Sprinkle with remaining 1 T onions.

5. 5

   Serve with chips and assorted cut-up fresh vegetables.