Maggie's Golden Fruit Punch

Ingredients

• 1 (30 ounce) can fruit cocktail, undrained (in juice)
• 1 (29 ounce) can peaches in juice, undrained
• 1 (20 ounce) can crushed pineapple, undrained
• 4 medium bananas
• 2 cups sugar
• 2 cups water
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 2 tablespoons lemon juice
• carbonated lemon-lime beverage, chilled

Directions

1. 1

   Place fruit cocktail in a blender; cover and process until smooth.

2. 2

   Pour into a large freezer container.

3. 3

   Repeat with peaches and pineapple.

4. 4

   Place bananas, sugar and water in the blender; process until smooth.

5. 5

   Add to pureed fruit with orange juice concentrate and lemon juice, mix well.

6. 6

   Cover and freeze.

7. 7

   Remove from freezer 2 hours before serving.

8. 8

   Just before serving, mash mixture using a potato masher.

9. 9

   For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.