Ww Panna Cotta With Strawberry Sauce and Pine Nuts

Ingredients

• 1/4 ounce unsweetened gelatin
• 1/4 cup water, cold
• 5 tablespoons sugar
• 1 1/2 cups 1% low-fat milk
• 3/4 cup fat-free sweetened condensed milk
• 1/2 tablespoon honey
• 2 cups strawberries, fresh (or thawed frozen)
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon zest
• 1/8 ounce pine nuts, about 4 tsp

Directions

1. 1

   In a small saucepan, sprinkle gelatin over water. Allow to soften, about 5 minutes.

2. 2

   Meanwhile, in a large measuring cup, combine 3 tablespoons sugar, milk, sweetened condensed milk and honey.

3. 3

   Heat gelatin over low heat until dissolved, about 5 minutes. Stir in milk mixture. Remove from heat.

4. 4

   Coat six 1-cup ramekins with cooking spray. Fill each ramekin half way with milk mixture. Chill until firm, about 4 hours or overnight.

5. 5

   To make sauce: In a food processor, purée strawberries. Pour into saucepan. Add 2 tablespoons sugar, extract and zest. Simmer over medium heat until slightly thickened, about 15 minutes. Cool. Keep refrigerated until ready to use.

6. 6

   To assemble: Run a small knife around edge of panna cotta to loosen them. Dip ramekins into warm water for 30 seconds, careful not to get water into ramekins. Invert onto 6 dessert plates. Top each with about 2 1/2 heaping tablespoons sauce and 1/2 heaping teaspoon pine nuts. Serve.