My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (86g)

Recipe makes 10 servings

Calories 260
Calories from Fat 140 (54%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 9.6g 48%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 192mg 8%
Potassium 147mg 4%
Total Carbohydrate 28.1g 9%
Dietary Fiber 0.6g 2%
Sugars 9.4g
Protein 3.7g 7%

detailed view...

how is this calculated?

No-Bake Alaska

Recipe #282721 | 20 min | 20 min prep | add private note
HokiesLady

By: HokiesLady
Jan 29, 2008

From Kraft Magazine. Absolutely easy to put together and tastes great! Kraft even suggests for spring-time, use Strawberry whipped topping for a nice pink hue.

SERVES 10 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Cut cake horizontally into 3 even layers.
  2. 2
    Place bottom cake layer on a pretty serving plate and spread with 1 cup of the ice cream.
  3. 3
    Repeat layers of cake and ice cream and cover with top cake layer.
  4. 4
    Frost sides and top of cake with whipped topping.
  5. 5
    Sprinkle with coconut.
  6. 6
    Serve immediately or store in the freezer until ready to serve.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: DuChick

On Jun 7, 2008

Absolutely 5+ stars! This is a quick, refreshing and just-right dessert for a heavier meal. With permission, I took the liberty to change it up a bit and used light vanilla bean ice cream and skipped the coconut on top. Before serving, I drizzled each slice with smooshed sweetened strawberries. Be creative and use strawberry and/or chocolate ice cream flavors for a neopolitan treat! Next time, I'll use all chocolate and even chocolate Cool Whip with mini-chips on top! Thanks for another winner HL!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved