1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 1 servings |
||
| Calories 462 | ||
| Calories from Fat 11 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1263mg | 52% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 97.1g | 32% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 0.4g | ||
| Protein 13.2g | 26% | |
Ingredients
- 1 cup flour
- 1/3 cup water
- 1 garlic clove, minced
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon rosemary
- 1 teaspoon baking soda
- salt, to taste
Directions
1
Preheat oven to 350°F.2
Combine flour, garlic, rosemary, pepper and baking soda.3
Add water and mix until smooth dough forms.4
With rolling pin, flatten dough until 1/8 inch thick.5
Sprinkle salt over dough.6
Bake on cookie sheet 10 minutes until firm (dough should still be pale).7
Remove and cut into desired shape with sharp knife.8
Return to oven until browned and crunchy.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Pink Kitchenaid Lover
On Jul 14, 2008
These were good. Nice peppery flavor! i rolled mine out quite thin, but they puffed up and were thick. Still, even when thick they worked well to dip into chicken salad.
From: Linaj
On May 12, 2008
We really enjoyed the flavor of these crackers. I did add a Tablespoon of olive oil to the dough (I might try butter next time). I was afraid they would be too dry if I didn't. I couldn't taste the garlic. Next time I'll add more. I cut mine in cracker shapes and pricked with a fork before baking.
Thanks. 
From: *buttercup*
On May 20, 2008
I burned mine a little, but I could still taste the spices - good mix! I thought I rolled it out thin enough, but the dough must have shrunk and risen a bit, so they were thick like pita chips. Next time I might try olive oil, too.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved