Sachlab

Ingredients

• 2 cups skim milk
• 3 tablespoons cornstarch
• 4 teaspoons water
• 5 teaspoons sugar
• 3/4 teaspoon vanilla extract
• 1 (1 g) packet artificial sweetener (optional)
• 1 teaspoon cinnamon
• 1 1/2 tablespoons orange flower water (aka. mazaar)
• 2 tablespoons crushed almonds
• 2 tablespoons crushed pistachios
• 1 1/2 tablespoons shredded coconut
• 2 tablespoons raisins

Directions

1. 1

   Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.

2. 2

   Add in sugar and orange flower water (mazaar).

3. 3

   As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.

4. 4

   Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.

5. 5

   Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.

6. 6

   You are supposed to stir the drink yourself once it is served.

7. 7

   Enjoy!