Rum Marinated Mango Crepes

Ingredients

CREPES

• 1/2 cup flour
• 1/4 cup milk
• 2 large eggs
• 1 1/2 tablespoons melted butter
• 1/2 teaspoon sugar

FILLING

• 2 ripe mangoes, peeled and cut in 3/4-inch pieces
• 2 tablespoons fresh lemon juice
• 1 tablespoon sugar
• 1/3 cup dark rum
• 1 tablespoon melted butter

Directions

1. 1

   In a bowl toss together the mangos, lemon juice, sugar and rum. Set aside.

2. 2

   Blend all ingredients for crepes until smooth. Cover with plastic wrap and let stand 1 hour. Make 12 crepes in a 6-7 inch crepe pan.

3. 3

   To serve: Fold crepes in quarters and put on a baking sheet. Brush tops with the melted butter and bake in 400' preheated oven for 10 minutes or until browned and slightly crispy.

4. 4

   Stuff each crepe with about 1/4 cup mango mixture, transfer to a platter and dust with powdered sugar.