Oatmeal Peanut Choconana Cookies

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 small banana
• 1/2 cup peanut butter
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled oat
• 1 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with eaceh addition, then stir in the vanilla, banana, and peanutbutter.

3. 3

   Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the rolled oats and chocolate chips. Drop by rounded spoonfuls on ungreased sheet.

4. 4

   Bake for 12-14 minutes.