Pacific Rim Wraps With Creamy Citrus Dressing

Ingredients

Dressing

• 5 fluid ounces nestles Carnation Evaporated Milk
• 5 tablespoons lemon juice
• 1/4 cup vegetable oil or oil, of your choice
• 3 tablespoons granulated sugar
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1/4 teaspoon pepper (to taste)
• 1 dash nutmeg (optional)

Salad

• 4 cups washed salad greens
• 3 cups cooked chicken
• 1 cup shredded carrot
• 1 cup fresh sugar snap pea or snow peas, chopped in bite size pieces
• 1/2 cup dried sweetened cranberries
• 1/4 cup slivered almond (i use pecans) or nuts, of choice (i use pecans)
• 6 (8 inch)  tortillas
• shredded cheese (i use gouda cheese) (optional)

Directions

1. 1

   For Dressing:.

2. 2

   Place evaorated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar, cover with lid. Shake well until well blended. Makes 1 cup.

3. 3

   For Salad:.

4. 4

   Combine salad greens ,chicken, carrots, peas, dried cranberries and nuts in large bowl. Add 2/3 cup of dressing; toss until evenly coated.

5. 5

   Place 1 cup salad mixture on each tortilla. Sprinkle with shredded cheese if using. Roll up tightly, cut in half and serve remaing dressing on site if desired.

6. 6

   Note: dressing can be make up one day ahead and refrigerated. Shake well before using.