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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 6 servings |
||
| Calories 515 | ||
| Calories from Fat 203 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 850mg | 35% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 53.1g | 17% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 15.9g | ||
| Protein 26.2g | 52% | |
SERVES 6
Chicken Breast With Tarragon Cream Sauce
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