Ultimate Tuna Salad Sandwiches

Ingredients

• 2 (6 ounce) cans low-sodium tuna in water
• 1/4 teaspoon Braggs liquid aminos
• 3 tablespoons Hellmann's mayonnaise
• 1/3 cup finely chopped onion
• 1 stalk celery, finely chopped
• 4 leaves red leaf lettuce
• 8 slices tomatoes
• alfalfa sprout
• 8 slices whole grain bread

Directions

1. 1

   Drain tuna using a strainer and cheesecloth. Make sure all excess liquid is drained. Place in medium sized mixing bowl.

2. 2

   Mix Mayo and Bragg's together, add to tuna.

3. 3

   Add veggies, and combine well with fork.

4. 4

   Place on bread, top with sprouts, lettuce and tomato.

5. 5

   note: if you don't have Bragg's liquid Aminos, soy sauce or tamari will suffice.