Bananas Foster Pastry

Ingredients

• 1 sheet puff pastry
• 6 bananas, peeled
• 1/2 cup brown sugar, packed, plus
• 1 tablespoon brown sugar
• 1/4 cup rum
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 cup light sour cream

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Spread defrosted pastry sheet on a baking sheet. Bake 10 minute or until golden. Remove from baking sheet and cool on wire rack.

3. 3

   Slice bananas into 1/4" discs.

4. 4

   Combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. Bring mixture to a boil. Cook and stir until thickened, about 2 minute. Remove from heat, then add bananas and toss to coat.

5. 5

   Mix sour cream and remaining brown sugar. Spoon banana mixture over cooled pastry. Top with sour cream mixture. Cut into wedges and serve.