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Nutrition Facts

Serving Size 1 cup 373g

Recipe makes 1 cup)

Calories 138
Calories from Fat 46 (33%)
Amount Per Serving %DV
Total Fat 5.2g 7%
Saturated Fat 0.8g 3%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1180mg 49%
Potassium 738mg 21%
Total Carbohydrate 23.6g 7%
Dietary Fiber 5.5g 21%
Sugars 11.1g
Protein 3.4g 6%

how is this calculated?

Chili Lime Salsa

Recipe #282633 | 5 min | 5 min prep | add private note
Cucina Casalingo

By: Cucina Casalingo
Jan 29, 2008

This is not my recipe, however a nice Zaarite sent it to me to use with the Southwest Scramble. Enjoy!

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Chop tomatoes, jalepeno, onions and cilantro up by hand into small pieces.
  2. 2
    Mix together in a bowl.
  3. 3
    Add salt, olive oil and lime juice.
  4. 4
    Mix throughouly and chill in the refridgerator for about an hour.
  5. 5
    Remix before serving.

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