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Garden Ranch Pizza-Pampered Chef

Recipe #282624 | 37 min | 15 min prep | 12 slices (Change Servings)
(1) RATE IT NOW READ REVIEWS

um-um-good

RECIPE BY: um-um-good

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zuchini, onion, cauliflower), the possibilities are endless.

Posted on: Jan 29, 2008

Print Recipe

Ingredients

  • 1 pizza crust
  • 1/2 cup mayonnaise
  • 2 tablespoons ranch dressing mix
  • 2 garlic clove, pressed
  • 2 cups mozzarella cheese, grated
  • 2 cups broccoli, finely chopped
  • 1/2 cup red pepper, diced
  • 1 medium carrot, sliced
  • 1/2 cup olives, sliced
  • 1/4 cup parmesan cheese, grated

    • Directions

    1. 1
      preheat oven to 425 degrees.
    2. 2
      combine mayonnaise, ranch seasoning & garlic to make a "sauce". spread evenly over crust. sprinkle on half the mozzarella. layer on all the vegetables & olives. top with the remaining mozzarella & the parmesan cheese.
    3. 3
      bake 18-22 minutes or until pizza crust is cooked. serve immediately.

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    Featured Reviews for This Recipe

    reviewer icon

    From: *Parsley*

    On Mar 29, 2008

    This is a great and colorful pizza. It reminds me of the cold veggie appetizer pizza, except hot and melty. It's so versatile. I didn't have a red pepper, so I used a little green pepper. I used diced grape tomatoes and added some onions, too. My kids enjoyed helping to make this pizza, and look forward to making it again. Thanx for posting this!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 slices 63g

    Recipe makes 12 slices)

    The following items or measurements are not included below:

    pizza crusts

    ranch dressing mix

    Calories 119
    Calories from Fat 78 (65%)
    Amount Per Serving %DV
    Total Fat 8.7g 13%
    Saturated Fat 3.4g 16%
    Monounsaturated Fat 2.7g
    Polyunsaturated Fat 2.0g
    Trans Fat 0.0g
    Cholesterol 19mg 6%
    Sodium 276mg 11%
    Potassium 97mg 2%
    Total Carbohydrate 5.2g 1%
    Dietary Fiber 0.9g 3%
    Sugars 1.6g
    Protein 5.6g 11%
    Vitamin A 1322mcg 26%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.5mcg 8%
    Vitamin C 25mg 43%
    Vitamin E 0mcg 3%
    Calcium 133mg 13%
    Iron 0mg 2%

    how is this calculated?

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