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More Popular Recipes

Danish Groenlangkaal (Green-Long-Cale)

Recipe #282599 | 15 min | 15 min prep | SERVES 2 -3 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: whiteedk

This is a cream-stewed cabbage dish that we in my family haves at 2 day of christmas(the 26´th of december) we eat it with glazed ham, sugarglazed potaoes and mustard. we eath this more as a primary item at the meal, than as a sauce.

Posted on: Jan 29, 2008

Print Recipe

Ingredients

  • 2 tablespoons flour
  • 2 tablespoons butter or margarine
  • 500 g of frozen chopped up green cabbage (we can buy this at the store, i dont know about in the US)
  • 1 1/2 cups heavy cream or milk
  • salt, to taste
  • pepper
  • nutmeg

    • Directions

    1. 1
      Melt the margarine or butter and wisk in the flour, then add the milk or cream a little at the time and let it cook for a short time while you are wisking til its thick enough to cover the back of a spoon.
    2. 2
      Then add the cabage and let it simmer for about 10 minutes, it has to be rather thick and a nice dark-green color( not a white sauce with cabage pieces in it, then it is to thin and you need to make it a bit thicker). add salt, pebber and nutmeg to taste.

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    Nutrition Facts

    Serving Size 1 (450g)

    Recipe makes 2 servings

    Calories 806
    Calories from Fat 701 (87%)
    Amount Per Serving %DV
    Total Fat 77.9g 119%
    Saturated Fat 48.5g 242%
    Monounsaturated Fat 22.1g
    Polyunsaturated Fat 3.1g
    Trans Fat 0.0g
    Cholesterol 275mg 91%
    Sodium 194mg 8%
    Potassium 760mg 21%
    Total Carbohydrate 24.9g 8%
    Dietary Fiber 6.0g 23%
    Sugars 9.2g
    Protein 8.2g 16%
    Vitamin A 3406mcg 68%
    Vitamin B6 0.3mg 14%
    Vitamin B12 0.4mcg 5%
    Vitamin C 81mg 135%
    Vitamin E 1mcg 5%
    Calcium 238mg 23%
    Iron 1mg 10%

    detailed view...

    how is this calculated?

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