Ultimate Cheese Biscuits - Muffins

Ingredients

• 2 cups self-rising flour
• 1 1/2 cups cheddar cheese, shredded
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne powder
• 1/2 cup mayonnaise
• 1 cup milk

Directions

1. 1

   In a medium size bowl, combine flour, cheese, onion powder, garlic powder, and cayenne powder.

2. 2

   Stir in mayonnaise and milk - just until moistened. Important: do not overstir.

3. 3

   Pour into well greased muffin tin until two-thirds full. Fill 12 muffin slots.

4. 4

   Bake in a 425 degree oven for 12-15 minutes or until light brown. (Good tip for any leftover biscuits - cut biscuits in half and turn down into melted butter in a skillet. Grill until golden brown. Good for breakfast.).