Slow Cooker Squash Stuffing Casserole

Ingredients

• 1/4 cup flour
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 medium summer squash, cut into 1/2-inch slices
• 2 medium zucchini, cut into 1/2-inch slices
• 1 small vidalia onion, chopped
• 1 cup shredded carrot
• 1 (8 ounce) package seasoned stuffing mix
• 1/2 cup butter or margarine, melted

Directions

1. 1

   In a bowl, combine the flour, soup and sour cream until blended.

2. 2

   Add the vegetables and gently stir to coat.

3. 3

   Combine the stuffing mix and butter; sprinkle half into a 5 quart slow cooker.

4. 4

   Top with vegetable mixture and remaining stuffing.

5. 5

   Cover and cook on LOW for 4-5 hours or until vegetables are tender.