Green Lentil Soup/Stew

Ingredients

• 1/2 medium onion, chopped
• 2 tablespoons olive oil
• 2 medium carrots, chopped
• 14 ounces chicken broth (1 can)
• 1 1/4 cups water
• 1/2 cup french green lentil, rinsed
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• salt and pepper

Directions

1. 1

   Saute onion in olive oil.

2. 2

   Add chopped carrot.

3. 3

   Add remaining ingrediants and cook on medium heat until lentils are soft.

4. 4

   Salt and Pepper to taste.