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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons tarragon vinegar 8 cups mixed salad greens |
||
| Calories 200 | ||
| Calories from Fat 165 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 317mg | 13% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 8.6g | 2% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 4.5g | ||
| Protein 2.5g | 5% | |
| Vitamin A 361mcg | 7% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 50mg | 83% | |
| Vitamin E 3mcg | 11% | |
| Calcium 38mg | 3% | |
| Iron 0mg | 4% | |
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