Breakfast Burritos- OAMC

Ingredients

• 12 eggs, beaten
• 1 lb bulk sausage, cooked and crumbled (I like Bob Evans Original)
• 1/2 cup chunky salsa
• 3 cups shredded cheddar cheese
• 24 flour tortillas

Directions

1. 1

   Scramble eggs in a large skillet until cooked through.

2. 2

   Stir in cooked sausage and salsa.

3. 3

   Warm tortillas in the microwave for 20-30 seconds until warm and flexible.

4. 4

   Place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.

5. 5

   Freeze burritos in a single layer on lightly greased cookie sheets. When fully frozen, wrap individually (I use plastic wrap). Place wrapped burritos in a large zipped freezer bags and place back in the freezer.

6. 6

   To serve: Cook from the frozen state in the microwave for about 2 minutes or until heated through. Or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.