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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (275g) Recipe makes 4 servings |
||
| Calories 249 | ||
| Calories from Fat 95 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 239mg | 9% | |
| Potassium 489mg | 13% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.9g | ||
| Protein 20.3g | 40% | |
Cumin Oysters
By: Mille® ™
May 13, 2002
A true flavour explosion!
SERVES 4
Ingredients
- 2 tablespoons unsalted butter
- 8 mushrooms
- 2 cloves garlic, minced
- 16 oysters
- 4 fluid ounces dry white wine
- 1 teaspoon cumin
- 1/2 teaspoon angostura low sodium soy sauce
Directions
1
In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.2
Add oysters and sauté for 3 minutes.3
Add wine, cumin, and soy sauce and simmer 1 minute.4
Arrange on 4 small plates and serve.
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- Course > Appetizers
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- Preparation > Time to Make > < 30 mins
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- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Susie in Texas
On Oct 10, 2004
Miller - you outdid yourself with this recipe! Absolutely out of this world delicious! The oysters were so tender and the sauce was seasoned to perfection. I served this with homemade Focaccia bread and we mopped up every drop. I can't wait to make this again!
From: Tebo
On Jun 7, 2003
Don't know why this recipe has not been reviewed before because this is good!!! I love shell seafood of any kind and oysters are just the best if cooked right (or fresh and raw). This was superb. Sopped up the sauce with some good bread, tossed in a salad and what a terrific meal!!
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