Simple Lemon Bread W/ Honey

Ingredients

• 125 g margarine
• 270 g honey (sweetener in place of white sugar)
• 2 eggs
• 33 g lemon juice
• 180 g all-purpose flour
• 5 g baking powder
• 1/8 teaspoon salt
• 1/4 teaspoon baking soda (to neutralize acid in honey)
• 1/4 cup milk

Directions

1. 1

   Preheat oven to 325'F.

2. 2

   Scale out margarine and honey in mixer bowl and set aside.

3. 3

   Scale out 2 eggs with 33g lemon juice and set aside.

4. 4

   Scale out dry flour, baking powder, salt, baking soda and sift together.

5. 5

   Measure 1/2 cup of milk.

6. 6

   Cream margarine and honey together using flat beater of mixer.

7. 7

   Beat in eggs and lemon juice.

8. 8

   Add approximately half of flour mixture and mix.

9. 9

   Add milk and incorporate.

10. 10

    Add remaining flour mixture and finish mixing.

11. 11

    Transfer mixture to a greased loaf pan and bake for approximately 45min at 325'F.