Sugar and Spice Turkey Breast With Peach Chutney

Ingredients

Chutney

• 3/4 white onion, diced
• 2 cups peach, coarsely diced
• 1 1/2 cups vinegar
• 1 teaspoon fresh ginger
• 1 cinnamon stick
• 1 1/2 cups water
• 2 tablespoons fresh thyme
• 1 teaspoon orange zest
• oil, for sauteing
• salt and pepper

Directions

1. 1

   Combine brown sugar, kosher salt, chili powder, ground ginger, black pepper, cayenne pepper, curry powder, ground cumin and ground cinnamon.

2. 2

   Dredge all sides of turkey breast in brown sugar mixture.

3. 3

   Place on a roasting rack and bake 35 to 40 minutes in a 325°F oven.

4. 4

   In a stockpot, saute onion in oil until brown.

5. 5

   Add peaches, cinnamon stick, fresh ginger, water, and vinegar.

6. 6

   Bring to a simmer and hold for 15 minutes or until chutney starts to thicken.

7. 7

   Turn off heat and add thyme, then orange zest, salt, and pepper.

8. 8

   Serve as a side dish to the turkey.