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Italian Casserole (Rigatoni and Cheese With Tomato Sauce)
By: littleturtle
By: Kim D.
By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
From: children from A to Z
On May 3, 2008
I made this last night to give it a try and it was very good. It was a bit more work than my usual mac & cheese recipe. Everyone ate this great but my regular is a bit easier and a bit creamier but I thank you this was the first baked mac & cheese I've tried.
From: MEP
On Feb 1, 2008
It's the winner! My daughter is very picky about mac & cheese -basically only likes the Kraft stuff - tried many homemade recipes over the years with ho-hum responses, but I got her with this one! She loved it, we loved it...hooray! Thanks to you I don't have to tolerate the blue box stuff when we want mac & chese here. (not wild about it myself) Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (243g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 709 | ||
| Calories from Fat 433 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.2g | 74% | |
| Saturated Fat 30.3g | 151% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 1212mg | 50% | |
| Potassium 391mg | 11% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 4.0g | ||
| Protein 26.2g | 52% | |
| Vitamin A 1615mcg | 32% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.8mcg | 12% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 623mg | 62% | |
| Iron 1mg | 10% | |
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