Zucchini Rolls With Chevre

Ingredients

• 2 large zucchini, cut lengthwise into six 3/8-inch thick slices
• 2 tablespoons olive oil
• 1 1/2 ounces chevre cheese, softened
• 2 tablespoons chopped tomatoes
• 2 tablespoons chopped fresh flat-leaf parsley
• salt and pepper

Directions

1. 1

   preheat the grill or boiler.

2. 2

   brush the zucchini slices with the oil and grill or broil for 2 to 3 minutes on each side, or until lightly browned.

3. 3

   let the zucchini cool slightly and spread each slice with 1 1/2 teaspoons chevre.

4. 4

   top with 1 teaspoon of chopped tomato and 1 teaspoon of parsley, and season with salt and pepper.

5. 5

   roll up the zucchini slices, jelly-roll style, and secure with toothpicks.

6. 6

   serve immediately.