Lightened up Lime Cheesecake

Ingredients

Crust

• 1 1/4 cups graham cracker crumbs
• 1/4 cup splenda granular sugar substitute
• 3 tablespoons butter, melted

Filling

• 4 (8 ounce) packages cream cheese, softened
• 1 1/4 cups splenda granular sugar substitute
• 1 1/2 tablespoons lime juice
• 1/4 teaspoon salt
• 4 large eggs

Directions

1. 1

   Crust:.

2. 2

   Mix crust ingredients together, and press into a 10" spring form pan.

3. 3

   Filling: Preheat oven to 350°F.

4. 4

   Beat cream cheese and SPLENDA Granular until well mixed and smooth.

5. 5

   Add lime juice and a pinch of salt, beat until smooth.

6. 6

   Add eggs 1 at a time, beating well after each addition.

7. 7

   Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.

8. 8

   Refrigerate 6 hours before serving.