Fish Fillets With Basil Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup chablis or sherry wine or sauterne
• 1/2 cup chicken broth
• 1/2 teaspoon dried basil
• 1/2 teaspoon thyme
• 2 tablespoons chives
• salt
• pepper
• 2 lbs fish
• 3 tomatoes, peeled, sliced

Directions

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Melt butter and stir in flour.

3. 3

   Gradually add wine and broth, then the herbs and cook until thickened.

4. 4

   Salt and pepper fillets and lay them in a greased casserole.

5. 5

   Place tomato sliced on top of the fish.

6. 6

   Pour sauce over all and bake for 30 minutes or until done.