Seasoned White Rice

Ingredients

• 2 tablespoons canola oil
• 1 1/2 cups long grain white rice
• 1/4 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken stock
• 1 bay leaf
• 1 teaspoon salt

Directions

1. 1

   Warm oil in saucepan over med heat. When hot add rice and stir for about 10 minutes. Add onion and garlic, stir and cook about 1 minute.

2. 2

   Add broth, bay leaf and salt.

3. 3

   Bring to a boil, lower heat cover and let simmer for 15 mins until liquid is absorbed.

4. 4

   Take off burner and let sit another 10 minutes.

5. 5

   Rmove bay leaf and fluff with fork.