Chocolate Raspberry Devil Bars

Ingredients

• 1 (18 ounce) package devil's food cake mix
• 21 ounces raspberry pie filling or cherry pie filling
• 1 teaspoon vanilla extract
• 2 eggs, beaten
• 5 tablespoons butter
• 1 cup semi-sweet chocolate chips
• 1 cup sugar
• 1/3 cup milk

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   Spray 13x9 inch pan with non stick baking spray.

3. 3

   Stir cake mix, pie filling, vanilla extract and eggs until well mixed

4. 4

   Pour into prepared pan.

5. 5

   Bake for 25 to 30 minutes, or until a toothpick in center comes out clean

6. 6

   Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.

7. 7

   Bring to a boil, stirring constantly, 1 minute

8. 8

   Remove from heat

9. 9

   Stir in chocolate chips until smooth

10. 10

    Pour over cooled bars.